Almost all agricultural distributors and farmers know that nitrogen is an essential nutrient for plant growth, and it changes position in crops as the plant grows. Almost all crops are sensitive to nitrogen nutrition. Nitrogen nutrition It has a profound impact on growth and product quality.
Although nitrogen is the basic component of the most basic substances in plants and chlorophyll and nucleic acids, various enzymes, multivitamins, plant hormones, phospholipids, alkaloids and other important substances. Too little nitrogen supply can affect the nutrient supply of plants. Excessive nitrogen nutrition can lead to the formation of excessive chlorophyll, amino acids and proteins, consume photosynthetic products in plants, and reduce the formation of cell walls, cellulose, pectin and other substances. It is soft and juicy, easy to fall and cause pests and diseases. At the same time, nitrogen in the plant increases the accumulation of amino acids in the cells and promotes the formation of cytokinins. On the surface, the plants are long-term green, but they are delayed in maturity.
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