First, the overall cabinet design need to pay attention to what
1, from a number of different points to measure the length and width of the room (such as floor-to-ceiling height, wall-to-wall width), check for any unevenness.
2. Remember to consider all protrusions, such as water pipes, gas meters, and water meters.
3, pay attention to the location of existing water pipes.
4. Note the location of the existing power outlet.
5. Carefully consider where the cabinets and refrigerators should be placed so that they can be easily opened.
6. Plan where to increase lighting.
7. Take care to fix the light fixture below the suspended wall cabinet so that you can illuminate the scope of the console.
8, do not put the gas stove or oven, etc. placed under the window, otherwise the wind is likely to blow the fire, or blow the curtain onto the stove.
9. The countertops next to the oven and gas stove should be left free to allow hot pots and plates to be placed.
10. Do not install the refrigerator next to the cooker. Otherwise, the refrigerator will consume more power to maintain the cooling because of the high temperature.
Second, the details of the overall cabinet design
1. Must have detailed communication with the customer to understand the customer's detailed requirements for the kitchen equipment, specify the style of the door design and electrical accessories. Important configuration: If the countertops, door panels, kitchen panels, handles, stripping, etc. as far as possible consistent with the showroom model.
2. Pay special attention to the flow line in the kitchen, so as to ensure the rationality of preparing, cleaning, cutting vegetables, cooking, putting dishes, and serving dishes (such as the dishwasher as far as possible).
3. According to the triangulation principle of kitchen cabinet design, the sum of the sizes of 3300mm≤refrigerators→sinks→gas burners≤6600mm is the most convenient design solution. Pay attention to the collocation of colors, and consider the color of walls and floor materials as much as possible.
4. Design drawings include renderings, elevation drawings, plane frame drawings, and table tops. They are indispensable. The amount of information on the drawings should fully meet the customer's needs for decoration and the factory's production and installation requirements. For example, the countertops should reflect the up and down, stigmas. , sealing and other parts and dimensions.
5. The chimney-type discharge must pay particular attention to the exhaust pipe must pass through the ceiling, the power supply position is located in the center of the hood (about 2.1m in height), in principle, the layout can not be designed at the head and neck.
6. The gas switch, power supply and backup power outlet shall be marked on the elevation map and must avoid ovens, gas stoves and other accessories. When there is a pull basket in the cabinet, the height of the switch is controlled at about 700 mm, and the height of the standby power outlet from the ground is uniformly set at 1100 mm.
7. The inner diameter of the embedded oven and the sterilizing cabinet is disorderly, some clasping hands are prominent, and some screw heads are protruding. When designing the width dimension of the cabinet, more care should be taken to avoid errors.
8. The material of the package pipe is preferably a ceramic tile, followed by an artificial stone countertop material or a kitchen plate material.
9. As far as possible, the universal rack should not be designed at the corners, but it must be designed at the corners. The width of the blinds should be ≥ 50mm.
10. The depth of cabinet shall not exceed 450mm, and special cases shall be dealt with in non-standard containers.
11. Z1, Z2 door type can not be equipped with three-side basket, universal shelves and other accessories.
12. The Z3 door type draws the pumped air to a height of 8mm. It is best to do double pumping.
13. Be careful not to design too narrow sashes so as not to handle or pull the basket. Z3 Door width cannot be horizontally mounted between 29mm~31mm, try to avoid it.
14. The dimensions on the design drawings should be clear, accurate, reasonable and complete. The sum of the dimensions of each box is not equal to the total size marked on the diagram, and can be adjusted by blanking (the corner cabinet can use 80mm blind plate and 540mm wide box body plate as the site for flexible mobility rectification).
15. The height of the door panel with pneumatic strut must not be less than 300mm, otherwise the door panel will not close.
16. Sink cabinets are not equipped with shelves, each set will be equipped with 100 × 760 cabinet plates for use in cabinet rectification. The sink water direction should be indicated on the elevation map.
17. Do not open the shelf under the hood, because the gas heat is easy to roasted the plate deformation.
18. Package water heater cabinet must take into account the heat and maintenance factors, we must avoid the design in the corner cabinet. Water heater cabinets and gas meter cabinets do not have a back panel and should be explained to the customer in advance.
19. The designer kicks off the kickboard material and asks for a detailed breakdown size, plus 100mm spare material (eg: 2300+600+1200+100=4200).
20. Because the customer's ceiling flatness is not necessarily very good, there may be gaps at the interface between the sealing plate and the suspended ceiling, which will adversely affect the appearance. Try to persuade customers not to close the plate at the top of the cabinet. At the same time to consider that the customer behind the wall cabinet is a poor tile, the top of the wall cabinet will not reveal the difference between the tiles will be exposed, so try to ask the customer to maintain the same overall kitchen tile.
21. The back panel shrinks the standard limit of 50mm. The shrinkage requires a box with a depth of 510mm that exceeds 50mm.
22. The cabinet should avoid designing the missing corner cabinet.
23. The customer's kitchen accessories model, size should be marked on the design diagram.
24. Fully implement the standardized cabinet design (temporary indefinite standard of water heater cabinet). The remaining size is adjusted with blind plate.
25. All design drawings and invoices must be signed by the designer.
Third, the overall function of the cabinet design points
1, side dishes area:
The distance between the sink and the hob must be 80 millimeters and 100 millimeters better. This is the center of the kitchen where fish, meat and vegetables are prepared. The required cooking utensils and seasonings should be kept within easy reach. From a safety point of view, drawers should not be placed directly around the cooking appliances. Children will pull the drawers out of the ladder to climb up to a height. This will result in injuries to the hot pot.
2, washing area:
The most common combination of sink and drain pans is that the two sinks are 340 mm and 293 mm wide, respectively, and are mounted on 800 mm wide low cabinets.
3, other:
Adjacent to the sink should be a closet for cups, sauce boxes, glassware, and dinner plates; closets for utensils, such as net dishes, etc.; drawers for utensils, knives, forks, etc.; storage of decontamination powders, detergents, and other chemical cleaning. The agent's floor cabinet under the sink is also the best place to put the trash inside. Because children can open this cabinet, it is a wise choice to lock the cabinet.
To find out more about secure cabinets, you can follow the information on this website , or go to this website to find the right kitchen cabinets!
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