China has been a sacred place for producing ceramics since ancient times, and people’s love for ceramics is also evident. The following Xiao Bian and everyone to understand what to pay attention to when using ceramic dishes.

Do not use ceramic glaze to decorate the ceramic tableware, especially the inner wall of the ceramic tableware. Do not use underglaze or glaze glaze to decorate the ceramic tableware. Buy the returned ceramic tableware and boil it with water containing vinegar; do not use it for a long time. Ceramic tableware stores acidic foods and beverages such as fruit juice, wine, and coffee.

Some ceramic appliances have a detrimental effect on human health because they are decorated with glaze colors. The glaze color contains certain harmful metals such as lead, which can affect the function of human blood, nerves, kidneys, blood vessels and other organs. When the body's intake of certain lead, there will be vomiting, nausea, abdominal pain and other symptoms.

Therefore, the following issues should be noted when using ceramic tools:

1. Do not use ceramic glazes when choosing ceramic tableware, especially ceramic dishes. Can choose to use underglaze or glaze in the color decoration, such as blue and white is a ceramic that people like to decorate under the glaze.

2. Buy back the ceramic tableware, first boiled with water containing vinegar, so that you can remove most of the toxic substances, and greatly reduce the potential hazards of the ceramic tableware to the human body.

3. Do not use ceramic tableware to store acidic foods, juices, wines, coffees, etc. for a long time. Because ceramic tableware contains acidic foods or beverages for a longer period of time, the higher the temperature, the easier it is to dissolve lead, which is equivalent to the toxic side effects of increasing the amount of lead elution.