The electronic wine cabinet is an electrical appliance designed to mimic the natural storage conditions of the wine. It can also be a small bionic wine cellar, which is different from the furniture wine cabinet that is commonly used to display wine. The wine cabinets used to store wine are generally referred to as electronic wine cabinets. Let's take a look at the characteristics of the electronic wine cabinet.
How does the electronic wine cabinet work?
The reason why the electronic wine cabinet can preserve the wine well is because the working principle of the electronic wine cabinet itself. The electronic wine cabinet is a steam compressor refrigeration and thermoelectric refrigeration. It is preserved according to the temperature required by the wine, so the taste of the wine preserved in the electronic wine cabinet is very textured, and the wine will not be tasted because of the temperature change.
Electronic wine cabinet features
The electronic wine cabinet is very environmentally friendly. It does not need to add refrigerant during cooling, and does not produce second pollution. The noise of the electronic wine cabinet is very low, basically there is no sound; the temperature control of the electronic wine cabinet is very accurate, no What kind of error can save the wine well.
The use of electronic wine cabinets requires 1
The following issues should be noted when using the electronic wine cabinet:
Constant temperature: The best storage temperature for wine should be around 13 °C. The wine cabinet has professional precision compressors and temperature controllers, which are very accurate and stable for temperature control. And the temperature should be in a stable state and kept at a constant temperature. You can't adjust the temperature casually to avoid the consequences of deterioration of the wine.
The use of electronic wine cabinets requires 2
To keep the wine cabinet ventilated and odorless, the wine will produce sulfur dioxide during the preservation process, and the sulfur dioxide will damage the cork and deteriorate the wine quality. Therefore, the electronic wine cabinet must be kept ventilated and convected with air; It also has a big impact, and if it is exposed to intense sunlight for 6 months, it can cause deterioration of the wine. Professional wine cabinets have UV-resistant glass doors that prevent light from damaging the wine.
Cleaning of electronic wine cabinets
The cleaning of the electronic wine cabinet should be carried out 1-2 times every six months. First, the power should be cut off. Then use a soft cloth to rinse the water or utensils, gently scrub, then wipe off the detergent with water. When the attachment is dirty and dirty, it should be removed and cleaned with water or detergent. Wipe the surface of electrical parts with a dry cloth.
The above is some of the characteristics and usage principles of the electronic wine cabinets compiled by Xiaobian for everyone. I hope that I can help you and more relevant information. Please look forward to the follow-up report of Xiaojiaju.com.
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