At the 2008 Zhejiang Famous Brand New Agricultural Products Fair opened in Shanghai today, experts from Zhejiang University, Chinese Academy of Sciences, Shanghai Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences officially announced that the world’s first blood sugar lowering function Rice has already come out. In the future, people with diabetes can eat without having to worry about it.
This magical rice is called Yiyi Rice, and its miracle lies in its multiple health functions such as lowering blood sugar, lowering blood fat, and being conducive to intestinal health. It can prevent diabetes and other chronic diseases from the source and is the first in the world. A natural functional rice suitable for diabetics. Scientists have discovered that this mysterious rice is rich in ingredients called resistant starch. After people eat this kind of rice, they can't immediately digest the starch but digest and absorb it slowly. Therefore, this kind of rice is especially suitable for people with diabetes. It not only solves the problem of diabetics eating enough food, but also smoothes blood sugar in the body and has a good effect on restoring health.
Professor Xia Yingwu, a professor at Zhejiang University, the former president of Zhejiang Agricultural University, and a well-known rice breeder, introduced the combination of modern biotechnology and mutagenesis techniques based on the traditional concept of “medicine and food homology†and “reserving medicine and foodâ€. After eight years of continuous research and development, it has pioneered the creation of new germplasms with high levels of resistant starch in the international community, and cultivated functional rice varieties with resistant starch content as high as 10% or more, and named the rice products as “suitableâ€. Sugar" meters.
According to Guo Feifan, an expert in diabetes research at the Institute of Nutrition at the Shanghai Academy of Life Sciences, Chinese Academy of Sciences, the occurrence and treatment of diabetes are closely related to diet, especially the sugar and starch in food are directly related to the stability of blood sugar. Ordinary starch is quickly digested into sugar in the intestine and rapidly absorbed. The content of resistant starch in staple foods such as rice and flour, which are commonly eaten, is very low. For example, the resistant starch content of commercially available high-quality rice is only 0.5%, and that of wheat is even lower, only 0.2%. For people with diabetes, if ordinary rice is eaten like a normal person, rapid absorption of starch-degraded carbohydrates will rapidly increase the glycemic index, leading to increased illness and even life threats. This is why people with diabetes must strictly diet, try to eat less sugar and starchy foods. "Yi sugar" rice has a high content of resistant starch, which is 10-50 times that of ordinary high-quality rice. At the same time, crude fiber is also higher than ordinary rice, and protein and fat are similar to ordinary rice, which is an ideal food for diabetics.
Scientists also conducted a careful study on why “Yiyi†rice was slower to digest after eating than ordinary rice. It was found that the starch structure of Yiyi Sugar is very strange compared to ordinary rice, that is, the resistant starch molecules will Ordinary starch clusters surround it. Therefore, people eat "suitable sugar" meters, the amylase in saliva can not be intimately in contact with ordinary starch, so that the speed of digestion will slow down, it will not immediately feel hunger, is conducive to stable blood sugar in patients with diabetes, to control blood sugar increase The purpose of too fast. At the same time, the "favorable sugar" rice rich in resistant starch enters the large intestine and is fermented under the action of colonic microorganisms to form metabolically active short-chain fatty acids (acetic acid, propionic acid, butyric acid, etc.). Propionic acid has an insulin-like effect, reducing gluconeogenesis and lowering blood sugar.
Zhejiang University conducted a follow-up study on eating groups for more than 2 years. Huge Giant Biotechnology Co., Ltd. also launched a large-scale return visit to food groups. The results showed that “Yi sugar†rice can significantly increase satiety and effectively stabilize postprandial blood glucose levels. The index controls its sharp rise. Diabetic patients eat "preferably sugar" meters, can eat three meals a day like a normal person, change the phenomenon of daily meals, can significantly improve the quality of life of people with diabetes. After eating for some time, the glycemic index was obviously stable, and it was possible to stop eating and blocking the digestive drugs gradually. The face looks good and the physical condition is obviously improved. Therefore, "sugar" rice is not only an ideal staple food for diabetics, but also has important significance for the implementation of dietary therapy for diabetics. (Reporter Shen Wenmin)
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