Chicken manure must be properly disinfected and deodorized before being used as animal feed. There are several effective methods to achieve this, ensuring it is safe and nutritious for livestock. One common approach is to spread fresh chicken manure in the sun. This helps reduce the odor and allows ultraviolet rays to kill parasite eggs and harmful bacteria. Another method involves cooking the fresh manure in a large iron pan at high temperatures, which not only eliminates odors but also sterilizes it effectively.
After sun-drying or frying, the dried chicken manure can be mixed directly with regular feed. A third method involves drying the fresh manure partially and then blending it into the feed. In some cases, it is added directly to the feed mixture, along with feed yeast, and placed into a sealed container—such as a pool, drum, or large plastic bag—for fermentation. This process allows beneficial microorganisms to break down the material, turning it into a valuable fermented feed that improves digestion and nutrient absorption in animals.
The fourth method is more industrial, using mechanical equipment to bake and process large quantities of chicken manure. This includes specialized fermentation machines that help accelerate the decomposition process, making it easier to handle and integrate into animal diets. These methods not only make chicken manure safe for consumption but also turn it into a sustainable and cost-effective feed source, reducing waste while supporting animal nutrition. By following these techniques, farmers can maximize the value of chicken manure while maintaining the health and well-being of their livestock.
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