Chlorobromoisocyanuric acid, also known as "antimicrobial" and "bacterial poisoning", is widely used as an oxidizing disinfectant for water companies, swimming pools, medical facilities, etc. It is said to treat Hong Kong feet.
50% chlorobromoisocyanuric acid is used in agriculture. It is a broad-spectrum, high-efficiency, pollution-free and environmentally compatible pesticide . It has both systemic and protective effects and can quickly and effectively kill fungi that are harmful to crops. , bacteria, viruses, have special effects on crop diseases.
Sterilization mechanism of chlorobromoisocyanuric acid
â— Chlorobromoisocyanuric acid sprayed on the surface of the crop can release bromic acid slowly. In water, hypobromous acid is 4 times more active than hypochlorous acid, and has strong ability to kill bacteria and fungi.
â— The formation of triazinedione and s-triazine by the release of hypobromous acid by systemic conduction has a strong viricidal effect.
â— It not only has strong ability to prevent and kill bacteria, fungi and viruses, but also promotes the growth of crops.
Control object
Rice: bacterial blight, bacterial stripe disease, sheath blight, rice blast, root rot, goblet disease, stem rot, etc.
Leafy vegetables: soft rot of cabbage, viral disease, bacterial wilt, anthracnose, downy mildew, blight, and disease.
Melons: downy mildew, sclerotinia, powdery mildew, angular spot, viral disease, blight, leaf spot and so on.
Citrus: scab, ulcer, rot, anthrax, etc.
Solanaceae vegetables: late blight, bacterial wilt, rot, viral diseases, etc.
Apple, pear, peach: black spot disease, brown spot disease, rot disease, ring disease, perforation disease, gum disease.
Grapes: black pox, white rot, gray mold, brown spot.
Wheat, corn: sheath blight, scab, rust, rough disease, leaf spot, blight.
Ginger: ginger rickets, bacterial wilt and so on.
Banana: Leaf spot and so on.
Flower lawn: virus disease, root rot, base rot, etc.
Superior properties of chlorobromoisocyanuric acid
Bacterial blight and bacterial stripe disease
Suitable for controlling complex diseases
The disease in the farmland is complicated. Usually, a fungus with strong infestation is infected. After the wound is caused by the plant surface, other fungi, bacteria and weak parasites are invaded through the wound, so there are many diseases in the field. It is a mixed episode. Chlorobromoisocyanuric acid is a component that kills bacteria, viruses and fungi, and is most suitable for controlling complex diseases.
Citrus canker
Quick closure of wound
The waxy layer on the surface of the plant acts like a human skin and exerts a protective effect on the internal plant tissues. After the disease occurs, the waxy layer is destroyed by the pathogen and the plant tissue is exposed.
Chlorobromoisocyanuric acid has no effect on the plant wax layer, so it is safe to use on plants. After the appearance of plant lesions, the waxy layer is destroyed, and the direct contact of the chlorobromoisocyanuric acid with the exposed plant tissue will quickly lead to the cork of the outermost plant cells at the lesion, that is, the most surface plant cells at the lesion are not The water is not permeable, and the disease spots actually play a sealing role, effectively preventing the lesions from continuing to develop.
Agricultural streptomycin is restricted
Fast-acting for bacterial diseases
The incidence of bacterial diseases is on the rise, but the types of effective drugs are decreasing. Especially after the use of agricultural streptomycin is restricted, and after the registration of the sulphate withdrawal of the original drug , only the bacteriocin is left for the agent against bacterial diseases. Antibiotics such as erythromycin and copper preparations.
The rapid-acting effect of neutrophin and geranol is poor, and the overall control effect is not high; the organic copper preparation (Quinium porphyrin/thienium copper) is safe but not fast-acting, and the inorganic copper preparation (Copper Hydroxide/oxidized yam) Copper) has outstanding quick-acting properties but poor safety and defects in the prevention and treatment of bacterial diseases.
Chlorobromoisocyanuric acid directly causes the death of pathogenic cells, and can seal the wounds of plants. The lesions caused by bacterial diseases quickly dry out after seeing the drug, and have quick effect on bacterial diseases.
Capsicum virus disease
Have a certain therapeutic effect on viral diseases
Chlorobromoisocyanuric acid has the most prominent activity against viral diseases. Field use shows that if it is used twice in a week, it can obviously lead to the gradual reduction of existing mosaic symptoms, indicating a certain therapeutic effect on viral diseases.
Wide mix
Bromoisocyanuric acid has a wide range of compounds but cannot be mixed with organic phosphorus and alkaline pesticides.
How to use chlorobromoisocyanuric acid
Food crops: 20 to 40 grams per acre, evenly sprayed with 25 to 50 kilograms of water.
Vegetables, melons and fruits, cash crops: sprayed in 2000 to 2500 times in the northern region and 1000 to 1500 times in the south.
Soaking seeds: concentration of 500 mg / kg, soaking seeds for 24 hours.
Precautions
â— For the prevention and treatment of bacterial and viral diseases, it is best to use it twice in a week.
â— It has a short-lasting effect on fungal diseases. It is not recommended to use it alone when it is used to control fungal diseases. It can be used together with other ingredients to ensure the effective period and improve the speed and reliability.
â— When dissolving the drug, dissolve the chlorobromoisocyanuric acid and then add other ingredients.
(Source: Agricultural Assistant Team)
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