The electric pressure cooker is an upgraded product of the traditional pressure cooker and rice cooker. It combines the traditional tradition of pressure cooker for fast cooking and rice cooker. It is also easy to choose in terms of pressure and menu settings, and it brings you no. Less convenient.
Correct maintenance and use of electric pressure cookers:
1. Before use, first check whether the exhaust pipe hole is unblocked, and then put the food into the pot, but the food should not exceed 4/5 of the pot capacity. Then cover the lid and turn the lid in the direction of the "off" indicated by the arrow on the lid until the two handles are completely coincident.
2. After closing the cover, when the steam is stably discharged from the exhaust pipe, the pressure limiting valve is buckled on the exhaust pipe. No other weight should be added to the pressure limiting valve, and no other things should be substituted. The time for cooking all kinds of foods, there are specific regulations on the instructions, and should be strictly controlled. Can not be arbitrarily extended to avoid accidents.
3. Before opening the cover, if there is air pressure in the pot, it should be cooled and reduced. It can be cooled naturally or it can be cooled by pouring cold water on the pot. Then, take the lower limit pressure valve. When the exhaust pipe is no longer deflated, turn it in the direction of “on†(ie counterclockwise) as indicated by the arrow on the pot to open the lid.
4. When making porridge, when the pressure limiting valve is deflated, the pot should be removed from the fire immediately to prevent the rice soup from being sprayed.
5, easy to dissolve the hole, to keep clean. When the easily soluble metal in the hole is taken off, it should be replaced separately. It must not be replaced by other things.
6. Wash and dry at any time after use. The lid should be placed on the pot body instead of being combined with the pot body to prevent the sealing rubber ring from deforming and leaking during use.
7, the pot should not be long-term storage of alkali, salt, soy sauce, etc., to prevent corrosion. The residual food sticks to the pot and can be soaked in warm water for brushing. Do not scrub with ash, sand or the like.
8, the pot lid, pot body and pressure limiting valve should be properly kept, strictly prevent smashing, bumping, so as not to damage the seal of the pot, lose the role of pressure cooker. When the end pot is used, the main and auxiliary handles should be lifted at the same time to reduce the force on one end of the pot and prevent the pot from being damaged.
Source: Wanwei Home Grid
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Feature |
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l Can inhibit the foam forming l Excellent defoaming property quickly l Stable and no separated layer in water based system l Good compatibility with water based resin and no floating oil phenomenon
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Application and dosage: |
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l Water based wood paint/coating l Water based industrial paint/coating l Water based automotive trim adhesive l Emulsion paint/coating l Water based coating etc. Remark: Dilute the WC-DF505 by 3~5 times with water and add it into water based system.
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Chemical composition: |
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l Modified polydimethylsiloxane polymer
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Technical data: |
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l Appearance: Yellowish liquid l pH (25℃): 6~7 l Active ingredient: ~30% l Viscosity (25℃): 500-1000 Cp |
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Package, Storage and Transportation |
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l Available in 200 kg/ barrel or 25 kg/ barrel l Storage period: ~12 months in closed containers, shady and dry place
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Defoamer (defoaming Agent)
Defoamer Agent,Fatty Alcohol Defoamer,Polyether Defoamer,Organosilicone Defoamer
Shandong Tiancheng Chemical Co., Ltd. , http://www.tianchengchemical.com